{"id":17205,"date":"2018-08-29T12:04:37","date_gmt":"2018-08-29T09:04:37","guid":{"rendered":"https:\/\/igardens.ru\/?p=17205"},"modified":"2018-08-29T12:31:19","modified_gmt":"2018-08-29T09:31:19","slug":"tropaeolum_majus","status":"publish","type":"post","link":"https:\/\/igardens.ru\/en\/tropaeolum_majus\/","title":{"rendered":"WHAT IS GROWING IN THE RED GARDEN ???"},"content":{"rendered":"<p><\/p>\n<h4><strong>Nasturtium large &#8211; Tropaeolum majus L.<\/strong><\/h4>\n<h4>The name of the plant comes from the Latin word &#8216;trophae&#8217; &#8211; a small trophy, a helmet-shaped flower and thyroid leaves.<\/h4>\n<h4>Nasturtium has long been used in cooking. Fresh leaves, solid flower buds, immature green seeds are characterized by a sharp taste; They are used as a seasoning for salads, meat, vegetable and egg dishes. Flower buds and green fruits are marinated with dill and vinegar to replace capers. Blossoming flowers are used as a garnish. In New Zealand, fresh leaves are used as a vitamin salad and for obtaining vitamin extracts.<\/h4>\n<h4>Nasturtium is very decorative. Tall creeping shapes serve for decoration of balconies, hedges, undersized ones for planting in groups, for curbs, stony areas.<\/h4>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Nasturtium large &#8211; Tropaeolum majus L. The name of the plant comes from the Latin word &#8216;trophae&#8217; &#8211; a small trophy, a helmet-shaped flower and thyroid leaves. Nasturtium has long been used in cooking. Fresh leaves, solid flower buds, immature green seeds are characterized by a sharp taste; They are used as a seasoning for salads, meat, vegetable and egg dishes. Flower buds and green fruits are marinated with dill and vinegar to replace capers. Blossoming flowers are used as a garnish. In New Zealand, fresh leaves are used as a vitamin salad and for obtaining vitamin extracts. Nasturtium is very decorative. Tall creeping shapes serve for decoration of balconies, hedges, undersized ones for planting in groups, for curbs, stony areas.<\/p>\n","protected":false},"author":3,"featured_media":17206,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[43],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u041d\u0430\u0441\u0442\u0443\u0440\u0446\u0438\u044f \u0431\u043e\u043b\u044c\u0448\u0430\u044f | \u0421\u0430\u0434\u044b \u0420\u0443\u0441\u0441\u043a\u043e\u0433\u043e \u043c\u0443\u0437\u0435\u044f<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igardens.ru\/tropaeolum_majus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u041d\u0430\u0441\u0442\u0443\u0440\u0446\u0438\u044f \u0431\u043e\u043b\u044c\u0448\u0430\u044f | \u0421\u0430\u0434\u044b \u0420\u0443\u0441\u0441\u043a\u043e\u0433\u043e \u043c\u0443\u0437\u0435\u044f\" \/>\n<meta property=\"og:description\" content=\"Nasturtium large &#8211; Tropaeolum majus L. The name of the plant comes from the Latin word &#8216;trophae&#8217; &#8211; a small trophy, a helmet-shaped flower and thyroid leaves. Nasturtium has long been used in cooking. Fresh leaves, solid flower buds, immature green seeds are characterized by a sharp taste; They are used as a seasoning for salads, meat, vegetable and egg dishes. Flower buds and green fruits are marinated with dill and vinegar to replace capers. Blossoming flowers are used as a garnish. In New Zealand, fresh leaves are used as a vitamin salad and for obtaining vitamin extracts. Nasturtium is very decorative. 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